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Strawberry Rolls with Lemon Icing: A Joyful Treat for Any Occasion

Strawberry Rolls with Lemon Icing
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Delight in the sweet and tangy flavors of Strawberry Rolls topped with luscious Lemon Icing, perfect for any celebration.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Add butter, milk, and vanilla extract, and stir until a dough forms.
  4. Spread the dough on a floured surface and roll it out into a rectangle.
  5. Evenly distribute strawberries over the dough and roll it up tightly.
  6. Slice the roll into 1-inch pieces and place them in the baking dish.
  7. Bake for 25-30 minutes or until golden brown.
  8. In a separate bowl, mix powdered sugar and lemon juice to create the icing.
  9. Drizzle the icing over the warm rolls before serving.

Notes

  • Adjust the sweetness of the icing to your liking by varying the amount of lemon juice.
  • These rolls are best served warm from the oven.

Nutrition

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