Name: Strawberry Rolls with Lemon Icing: A Joyful Treat for Any Occasion
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup milk; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; 1 cup powdered sugar; 2 tablespoons lemon juice

Home

Recipes

Strawberry Rolls with Lemon Icing: A Joyful Treat for Any Occasion

Featured in:

Recipes

Ilyanna S.

Saturday, February 14

Jump to Recipe

Introduction to Strawberry Rolls with Lemon Icing

Why Strawberry Rolls? The Perfect Homemade Treat

There’s something undeniably special about strawberry rolls with lemon icing. These sweet delights are not just a treat; they’re a delightful experience that brings a smile to your face! Imagine sinking your teeth into a soft, fluffy roll, bursting with juicy strawberries, and topped off with a tangy lemon glaze. Perfect for breakfast or as an afternoon snack, they offer a delectable blend of flavors that’s hard to resist.

Making these rolls at home allows for creativity and personalization. You can choose your favorite strawberry filling, add hints of vanilla or even incorporate some herbs like mint for a unique twist. Plus, there’s a wonderful sense of satisfaction that comes from baking something from scratch. As you pull a warm tray out of the oven, the aroma fills your kitchen, creating a cozy atmosphere that instantly makes your home feel inviting. If you’re looking for an easy yet impressive way to impress your friends or family, strawberry rolls will certainly steal the show!

The Allure of Lemon Icing: Adding Zest to Your Rolls

Now, let’s talk about that zesty lemon icing—the cherry on top, quite literally! The bright citrus flavor cuts through the sweetness of the rolls, creating a delightful balance that enhances each bite. Did you know that adding lemon to your baked goods can not only elevate the flavor but also add a refreshing twist that awakens your taste buds? Lemon has been praised for its numerous health benefits, including boosting your immune system and aiding digestion, making this icing a win-win not just for flavor but for well-being as well!

To make the icing, a simple combination of powdered sugar and fresh lemon juice is all you need. The result is a smooth, glossy glaze that adds a beautiful finishing touch—perfect for drizzling over your strawberry rolls with lemon icing. Don’t be surprised if you find yourself sneaking bites of the icing before you even get to the rolls!

So, are you ready to dive into this delicious recipe? Gear up to whip up some extraordinary strawberry rolls with lemon icing, and indulge in a delightful homemade treat that’s sure to become a favorite. For more baking inspiration, check out this fantastic resource for tips and tricks!

Ingredients for Strawberry Rolls

When it comes to making scrumptious strawberry rolls with lemon icing, having the right ingredients is key to achieving that perfect balance of sweet and tangy. Let’s break down what you’ll need!

Essential Ingredients for the Dough

To create a soft and fluffy roll, gather these essentials:

All-purpose flour: This will be the base of your dough, giving it structure.
Yeast: Instant or active dry yeast works wonders for that light rise.
Milk: Adds moisture and richness; you can opt for dairy or a plant-based alternative.
Eggs: They add flavor and act as a binding agent.
Butter: Unsalted butter provides richness and flavor—melt it for easier mixing.

Ingredients for Homemade Strawberry Jam

A delightful, homemade strawberry jam will elevate your rolls. You’ll need:

Fresh strawberries: Pick ripe, juicy ones for the best flavor.
Sugar: This will help sweeten and preserve your jam.
Lemon juice: A hint of acidity brightens the flavor profile.

For step-by-step directions on making strawberry jam, check out this guide on preserving fruits.

Creamy Components for Lemon Icing

No roll is complete without a finishing touch! For a zesty lemon icing, gather:

Powdered sugar: It dissolves easily and creates a smooth texture.
Lemon juice: Fresh juice adds tanginess; consider using zest for extra zing.
Cream cheese or milk: For a creamier consistency, but select based on your preference!

Now that you know the basics, you’re one step closer to enjoying these delightful strawberry rolls with lemon icing! Happy baking!

Preparing Strawberry Rolls

Making delicious strawberry rolls with lemon icing is more than just a recipe; it’s an experience filled with delightful scents, vibrant colors, and that satisfying feeling of creating something truly special. Let’s dive into the steps to prepare these mouthwatering rolls that are perfect for breakfast, brunch, or even dessert!

Creating the Dough

The base of your strawberry rolls is a soft and fluffy dough that sets the stage for everything sweet that’s to come. Here’s how to make it:

Ingredients: You’ll need all-purpose flour, sugar, salt, yeast, milk, butter, and eggs. Using warm milk will help activate the yeast, giving your dough that perfect rise.
Method:

In a mixing bowl, combine warm milk and sugar, allowing the yeast to bloom.
Mix in eggs and melted butter, followed by the flour and salt.
Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
Place it in a greased bowl, cover it with a kitchen towel, and let it rise until it doubles in size, about an hour.

This is a great time to tidy up your kitchen—no one loves a cluttered space when they’re baking!

Making Homemade Strawberry Jam

The secret to a delectable filling is homemade strawberry jam. Not only is it fresher, but you can customize the sweetness!

Ingredients: Fresh strawberries, sugar, and lemon juice.
Method:

Chop the strawberries and place them in a saucepan with sugar and a squeeze of fresh lemon juice.
Cook over medium heat until the strawberries break down and the mixture thickens, which will take about 15-20 minutes.
Let it cool before using it in your rolls.

You can find more tips on making perfect jam at Epicurious.

Assembling the Rolls

Now, for the fun part! Assembling your strawberry rolls with lemon icing can be a creative process.

Procedure:

Roll out your dough on a floured surface into a rectangle.
Spread a generous layer of your homemade strawberry jam over the rolled dough, leaving a small edge.
Roll the dough tightly from one long side to the other, then slice into equal pieces, about 2 inches wide.
Arrange the rolls in a greased baking dish, allowing a little space between them to expand.

I love the anticipation of watching them rise in the oven. Seeing those rolls puff up is pure joy!

Baking to Perfection

Baking your rolls requires patience, but it’s worth every minute.

Temperature and Time: Preheat your oven to 350°F (175°C). Bake the rolls for about 25-30 minutes, or until they’re golden brown and the scent of strawberries fills your kitchen.
Testing Doneness: A toothpick inserted in the center should come out clean. Enjoy that moment when you pull them out of the oven!

It’s hard to resist the aroma wafting through your home at this point.

Drizzling with Lemon Icing

Finally, let’s elevate those rolls with a refreshing lemon icing that will make them pop!

Ingredients: Powdered sugar, lemon juice, and a dash of milk will give you that creamy consistency.
How to Prepare:

In a bowl, whisk together the powdered sugar and lemon juice.
Slowly add milk until you reach your desired drizzling consistency.
Once the rolls have cooled slightly, drizzle the icing over them.

It’s the finishing touch that takes your strawberry rolls with lemon icing from ordinary to extraordinary!

So there you have it—a step-by-step guide to preparing delightful strawberry rolls that will impress your brunch guests or simply treat yourself. Happy baking!

Variations of Strawberry Rolls

When it comes to strawberry rolls with lemon icing, the possibilities are as delicious as they are diverse! Here are some fun, creative ways to mix things up and make your rolls truly unique.

Adding Different Fruits to Your Rolls

Why stop at strawberries? While strawberries are always a classic choice, incorporating other fruits can elevate your rolls to the next level. Consider using:

Blueberries: These little gems add a burst of flavor and contrasting color.
Raspberries: A bit tart, they can balance out the sweetness of the icing beautifully.
Cherries: Pitted and chopped, they offer a unique twist and a vibrant hue.
Peaches: Fresh summer peaches can add a juicy, sweet touch.

You can even do a mix and match of your favorites! Occasionally, I’ll throw in some crushed pineapple for that tropical vibe—just remember to drain excess juice to keep your rolls from getting soggy.

Experimenting with Icing Flavors

The icing can completely transform your rolls! While lemon icing is refreshing and bright, why not try some other flavors? Here are a few suggestions:

Cream Cheese Icing: A richer alternative that pairs wonderfully with fruity flavors.
Chocolate Icing: For a decadent twist, this can be drizzled on for a fun contrast.
Vanilla Glaze: Simple yet effective, a vanilla glaze allows the strawberry rolls to shine through.

Feel free to mix and match flavors based on what you have at home! I often blend different extracts, like almond or coconut, into my icing for a bespoke finish that’s sure to impress.

If you’re looking for inspiration, check out the Food Network for more creative icing ideas that can complement your strawberry rolls with lemon icing.

Cooking Tips for Strawberry Rolls with Lemon Icing

Ensuring the Perfect Rise for Your Dough

To achieve that fluffy texture in your strawberry rolls with lemon icing, start with properly proofed yeast. Make sure you’re using fresh yeast or active dry yeast that’s within its expiration date. Warm your liquid ingredients—like milk or water—before mixing in the yeast; this helps activate it. When combining ingredients, knead your dough until it’s smooth and elastic. A great tip is to let your dough rise in a warm place covered with a damp cloth, ensuring it doubles in size—this usually takes about an hour.

Tips for Achieving the Best Strawberry Jam Consistency

The filling can make or break your strawberry rolls, so pay attention to your jam! For a perfect consistency, use ripe strawberries and cook them down with a touch of sugar and lemon juice until thickened. You want it spreadable but not runny, so try mashing some strawberries while leaving others chunky for texture. If you’re unsure, refer to this guide on fruit preserves to help you nail the consistency.

Remember, the joy of baking lies in experimenting, so don’t hesitate to tweak the recipe to make it your own!

Serving Suggestions for Strawberry Rolls with Lemon Icing

Best Times to Enjoy Strawberry Rolls

Strawberry rolls with lemon icing are incredibly versatile and can be enjoyed at various occasions. Picture a lazy weekend brunch, where these delightful treats can elevate your table. They’re also perfect for mid-afternoon snacks or even as a post-dinner dessert. With their light and fluffy texture, they bring a refreshing sweetness that complements family gatherings, picnics, or casual get-togethers with friends.

Pairing with Other Treats: Coffee or Tea?

For the ultimate strawberry rolls with lemon icing experience, consider pairing them with your favorite brew. A rich, aromatic coffee can balance the sweetness of the rolls, while a soothing cup of herbal tea adds a calming touch. Here are some enticing options to consider:

Coffee: Espresso or a lightly brewed medium roast can provide a nice contrast.
Tea: A warm chamomile or a fruity hibiscus tea complements the berry flavors beautifully.

For a delightful touch, serve them alongside a light spread of cream cheese or a dollop of whipped cream. It’s all about finding the perfect combination to make every bite memorable. Want more ideas? Check out this guide to coffee pairings for inspiration!

By keeping these serving suggestions in mind, you’ll surely impress your friends and family every time you bring out these delicious strawberry rolls with lemon icing.

Time Breakdown for Strawberry Rolls with Lemon Icing

Preparation Time

Getting your kitchen ready for these delightful strawberry rolls with lemon icing takes about 20 minutes. This includes gathering your ingredients and prepping the dough and filling. Planning is key—make sure to have fresh, juicy strawberries on hand to capture that amazing flavor!

Cooking Time

Baking time is approximately 25 minutes. As the rolls rise in the oven, your kitchen will fill with an irresistible aroma. It’s the perfect moment for a quick clean-up or to whip up that luscious lemon icing!

Total Time

In total, you’ll need around 45 minutes from start to finish. This makes it an ideal treat for brunch, a quick dessert after dinner, or even a sweet snack during your afternoon break. Quick and delicious—what’s better than that? For more inspiration, check out this savory roll recipe to explore different flavor profiles!

Nutritional Information for Strawberry Rolls

When you’re enjoying strawberry rolls with lemon icing, it’s essential to be informed about their nutritional profile. Here’s a quick overview:

Calories Per Roll

On average, each roll contains about 180 calories. This makes them a delightful treat without straying too far from your daily caloric goals.

Nutritional Breakdown

Let’s dive into what’s packed into each bite:

Carbohydrates: Approximately 30g, providing energy for your busy day.
Sugars: Around 10g, which gives that sweet strawberry flavor.
Fat: About 5g, primarily from butter, helping in maintaining a rich texture.
Protein: Roughly 3g, a little boost to keep you satisfied.

These strawberry rolls can be part of a balanced diet when enjoyed in moderation. Pairing them with a side of Greek yogurt or a protein shake can enhance their nutritional value. Curious about the benefits of strawberries and their role in a healthy diet? Check out Healthline for a deeper dive into their nutritional benefits. Next time you bake, you can treat your taste buds while still keeping health in mind!

For a fantastic balance, consider rounding out your breakfast with lean proteins like Turkey Bacon or Chicken Ham, which complement your delicious rolls perfectly. Keep an eye out for ways to incorporate these rolls into your meal plan!

FAQs about Strawberry Rolls with Lemon Icing

Can I make these rolls ahead of time?

Absolutely! You can prepare your strawberry rolls with lemon icing in advance. Here’s how: After rolling and cutting the dough, place the individual rolls in your baking dish. Cover them tightly with plastic wrap and store them in the refrigerator overnight. When you’re ready to bake, simply let them rise at room temperature for about 30 minutes before baking. This way, you’ll save time in the morning, and your rolls can be enjoyed fresh and warm!

What can I substitute for active dry yeast?

If you can’t find active dry yeast, don’t fret! Instant yeast is a great alternative and can be used in the same amount. Another option is to use fresh yeast if you happen to have it; just remember you need roughly three times more fresh yeast compared to dry. And if you’re looking for a no-yeast version, consider making a quick bread roll instead. While the texture may differ, the flavors will still be delightful!

How do I store leftover rolls?

Storing your leftover strawberry rolls with lemon icing is simple. You can keep them in an airtight container at room temperature for up to three days. If you want them to last longer, refrigerate them for up to a week. To revive their freshness, simply reheat them in the oven at 350°F for about 10 minutes. For even longer storage, you can freeze them! Wrap each roll individually in plastic wrap and then place them in a freezer bag. They’ll be good for up to three months, making them a perfect treat for unexpected guests or last-minute cravings.

For more baking tips, check out the USDA’s guidelines on proper food storage.

Conclusion on Strawberry Rolls with Lemon Icing

Embrace the Joy of Home Baking with Strawberry Rolls

Baking at home invites joy, creativity, and, of course, delicious outcomes! These strawberry rolls with lemon icing are not just a treat; they encapsulate warmth and care in each fluffy bite. As you roll out the dough and fill it with vibrant strawberries, you’re crafting something special for yourself and loved ones. Imagine the smiles as these rolls rise in the oven, filling your kitchen with an irresistible aroma.

For a delightful afternoon, consider pairing your rolls with a cup of herbal tea or coffee. The balance of sweet and tart from the lemon icing enhances the experience. Happy baking! Don’t forget to share your creations, and check out comprehensive guides on home baking techniques for tips that elevate your baking game further.