Strawberry Matcha Marble Cookies: Easy Vegan Delight for Everyone
These Strawberry Matcha Marble Cookies are a delightful vegan treat that combines the sweetness of strawberries with the earthy flavor of matcha.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon matcha powder
- 1 cup strawberries, pureed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the all-purpose flour, almond flour, baking soda, and salt.
- In another bowl, combine melted coconut oil, maple syrup, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until combined.
- Divide the dough into two portions. Mix matcha powder into one portion and the strawberry puree into the other.
- Drop spoonfuls of both doughs onto the prepared baking sheet, swirling them together to create a marble effect.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For added flavor, try adding crushed nuts or chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg