Strawberry Hibiscus Iced Tea Recipe for a Refreshingly Delicious Sip
A delicious and refreshing blend of strawberry and hibiscus for a perfect iced tea.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Category: Beverages
- Method: Chill and Serve
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 4 cups water
- 2 cups dried hibiscus flowers
- 1 cup strawberries, sliced
- 1/2 cup sugar (adjust to taste)
- 1/4 cup lemon juice
Instructions
- Boil the water in a pot.
- Add the dried hibiscus flowers and reduce heat. Simmer for 5-10 minutes.
- Strain the liquid and return it to the pot.
- Add the sliced strawberries, sugar, and lemon juice; stir until sugar is dissolved.
- Chill in the refrigerator for at least 2 hours.
- Serve over ice and garnish with additional strawberries, if desired.
Notes
- For a stronger flavor, steep hibiscus longer.
- Try adding mint for extra freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://forkandflavor.net/strawberry-hibiscus-iced-tea-recipe/