Strawberry Crunch Cheesecake Tacos: Easy Indulgence for Everyone
Indulge in the delightful combination of strawberries and cheesecake in a unique taco form.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 12 tacos
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package taco shells
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups strawberries, sliced
- 1 cup whipped topping
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter and press into the taco shells.
- Bake for 5 minutes and let cool.
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping gently.
- Fill the taco shells with the cheesecake mixture.
- Top with sliced strawberries.
- Sprinkle extra graham cracker crumbs on top for crunch.
Notes
- Serve immediately for the best texture.
- Can be made a few hours in advance, but best enjoyed fresh.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg