Strawberry Crunch Cheesecake Tacos: A Fun & Easy Dessert Twist
Delight in the deliciousness of Strawberry Crunch Cheesecake Tacos, a fun and easy dessert twist perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, chopped
- 2 cups mini taco shells
- 1/2 cup sliced almonds, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom and sides of mini taco shell molds.
- Bake for 8-10 minutes, until golden brown. Let cool.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream and chopped strawberries.
- Fill the cooled taco shells with the cheesecake mixture.
- Top with sliced almonds for garnish.
Notes
- For extra crunch, you can add crushed freeze-dried strawberries on top.
- This recipe can be made ahead of time and chilled before serving.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg