Strawberry Crisp: The Best Baked Delight You’ll Crave!
A delightful baked strawberry crisp that is sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh strawberries
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the strawberries with a little sugar if desired.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Add melted butter to the dry ingredients and mix until crumbly.
- Layer the strawberry mixture in a baking dish and top with the oat mixture.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat!
- You can substitute strawberries with other fruits like peaches or blueberries.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://forkandflavor.net/strawberry-crisp/