Strawberry Cinnamon Rolls: Indulgent Homemade Delight with Turkey Bacon
Indulge in the delightful combination of strawberry and cinnamon in these homemade rolls that are elevated with turkey bacon.
- Prep Time: 1 hour 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 1 packet active dry yeast
- 3/4 cup warm milk
- 1/4 cup butter, melted
- 1 large egg
- 1 cup fresh strawberries, chopped
- 1/2 cup turkey bacon, cooked and crumbled
Instructions
- In a large bowl, mix the flour, sugar, cinnamon, salt, and yeast.
- Add warm milk, melted butter, and the egg. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for about 1 hour.
- Roll out the dough into a rectangle and spread the chopped strawberries and crumbled turkey bacon evenly.
- Roll the dough tightly and cut into rolls.
- Place the rolls in a greased baking dish and allow them to rise for another 30 minutes.
- Bake in a preheated oven at 350°F for 25-30 minutes.
- Allow to cool slightly before serving.
Notes
- For best results, use fresh strawberries.
- Substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg