Strawberry Chocolate Cake: The Best Homemade Indulgence
Indulge in the rich flavors of a Strawberry Chocolate Cake, combining the sweetness of strawberries with decadent chocolate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
- Add in the egg, milk, vegetable oil, and vanilla extract; mix until smooth.
- Gently fold in the sliced strawberries and chocolate chips.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
- Let the cake cool before serving.
Notes
- For added flavor, consider using dark chocolate chips.
- Serve with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg