Strawberry Chocolate Cake: Easy Indulgence for Every Occasion
A delightful blend of chocolate and fresh strawberries, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1.5 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- 1.5 cups sliced strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract; mix until smooth.
- Fold in the sliced strawberries gently.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Once done, let cool before frosting.
Notes
- Best served chilled.
- Pair with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg