Strawberry Cheesecake Donuts: Easy Recipe for a Delicious Treat
This strawberry cheesecake donut recipe is simple and yields delicious results, perfect for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 donuts
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup strawberries, chopped
- 1 cup fresh strawberries for topping
Instructions
- Preheat the oven to 375°F (190°C) and grease a donut pan.
- In a large bowl, mix flour, sugar, baking powder, and salt together.
- In another bowl, combine melted butter, eggs, vanilla extract, and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each donut mold about 3/4 full with the batter.
- Bake for 10-12 minutes or until golden brown.
- Let donuts cool before glazing.
- For the glaze, beat cream cheese and powdered sugar until smooth, then mix in chopped strawberries.
- Top each donut with the cream cheese glaze and fresh strawberry slices.
Notes
- For best results, use fresh strawberries.
- Store leftover donuts in an airtight container.
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg