Strawberry Cheesecake Cinnabon Rolls: The Best Indulgent Treat
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Indulge in the delightful combination of strawberry and cheesecake with these delicious Cinnabon rolls.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup warm milk
- 1/2 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup strawberries, diced
- 1 teaspoon vanilla extract
- In a small bowl, combine warm milk, sugar, and yeast. Let it sit until bubbly.
- In a large bowl, mix melted butter, eggs, and the yeast mixture.
- Add flour and salt. Knead until dough is formed.
- Let the dough rise in a warm place until doubled in size.
- Roll out the dough, and fill with cream cheese, strawberries, and powdered sugar.
- Roll and cut into pieces; place in a baking dish.
- Let the rolls rise again, then bake in a preheated oven.
- Serve warm, topped with icing.
Notes
- For a richer flavor, try adding lemon zest to the cream cheese mixture.
- Fresh strawberries work best for flavor and texture.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg