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Strawberry Cheesecake Cinnabon Rolls: The Best Indulgent Treat

Strawberry Cheesecake Cinnabon Rolls

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Indulge in the delightful combination of strawberry and cheesecake with these delicious Cinnabon rolls.

Ingredients

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  • 1 cup warm milk
  • 1/2 cup sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup strawberries, diced
  • 1 teaspoon vanilla extract

Instructions

  1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit until bubbly.
  2. In a large bowl, mix melted butter, eggs, and the yeast mixture.
  3. Add flour and salt. Knead until dough is formed.
  4. Let the dough rise in a warm place until doubled in size.
  5. Roll out the dough, and fill with cream cheese, strawberries, and powdered sugar.
  6. Roll and cut into pieces; place in a baking dish.
  7. Let the rolls rise again, then bake in a preheated oven.
  8. Serve warm, topped with icing.

Notes

  • For a richer flavor, try adding lemon zest to the cream cheese mixture.
  • Fresh strawberries work best for flavor and texture.

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