Name: Strawberry Cheesecake Cinnabon Rolls: The Best Indulgent Treat
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup warm milk; 1/2 cup sugar; 2 1/4 teaspoons active dry yeast; 1/2 cup unsalted butter, melted; 3 large eggs; 4 cups all-purpose flour; 1 teaspoon salt; 1 cup cream cheese, softened; 1/2 cup powdered sugar; 1/2 cup strawberries, diced; 1 teaspoon vanilla extract

Home

Recipes

Strawberry Cheesecake Cinnabon Rolls: The Best Indulgent Treat

Featured in:

Recipes

Ilyanna S.

Wednesday, November 26

Jump to Recipe

Introduction to Strawberry Cheesecake Cinnabon Rolls

If you’re on the hunt for a dessert that beautifully marries the rich, creamy texture of cheesecake with the warm, gooey goodness of cinnamon rolls, then strawberry cheesecake cinnabon rolls are your ultimate treat. These delightful confections are more than just a dessert; they’re an experience—a perfect blend of flavors that can elevate any morning or afternoon snack.

Imagine sinking your teeth into a freshly baked roll, the sweet aroma of strawberries mixed with a hint of cinnamon wafting through the air. It’s that lovely moment when the cream cheese filling oozes out, creating a delightful contrast between the soft pastry and the rich filling. Not to mention, the vibrant red of the strawberries adds a splash of color that’s as appetizing to the eyes as it is to the palate.

But what exactly makes strawberry cheesecake cinnabon rolls an irresistible choice? Here are a few reasons:

Flavors That Pop: The tangy sweetness of strawberries complements the rich cheesecake, creating a delightful flavor explosion in every bite. This is not just any roll; it’s a symphony of taste that will have you coming back for seconds—maybe even thirds!
Perfect for Any Occasion: Whether you’re hosting a brunch, celebrating a birthday, or simply treating yourself after a long week, these rolls fit the bill perfectly. They’re elegant enough to impress guests yet comforting enough for a cozy night in.
Easy to Customize: While this recipe showcases strawberry cheesecake, you can easily experiment with other fruits like blueberries or raspberries. The flexibility of the filling encourages creativity, allowing you to tailor it to your taste.
Great for Meal Prep: You can make these rolls in advance, pop them in the oven, and have them ready for your guests (or just yourself) within minutes. This makes them a fantastic option for busy professionals who love a sweet treat without the hassle.

So, what are you waiting for? Let’s dive into how to create these mouthwatering strawberry cheesecake cinnabon rolls and share a little love with your taste buds. If you’re curious about more brunch recipes, check out this guide to brunch treats that can complement your rolls perfectly!

Ingredients for Strawberry Cheesecake Cinnabon Rolls

When you’re ready to indulge in the decadent world of strawberry cheesecake cinnabon rolls, having the right ingredients on hand is key. Let’s break down everything you need to create this delightful treat!

Essential ingredients for the dough

All-purpose flour: This is your base.
Active dry yeast: To make your rolls fluffy and rise perfectly.
Milk: Warmed to help activate the yeast.
Sugar: A touch of sweetness goes a long way.
Butter: For richness and that signature soft texture.
Eggs: Adding structure and moisture to the dough.
Salt: To balance the flavors.

Cheesecake filling ingredients

Cream cheese: The star of this filling, giving that rich cheesecake flavor.
Sugar: Sweetens the filling just right.
Vanilla extract: For a delicious aromatic boost.
Egg: Helps bind the filling together.

Cinnamon sugar filling essentials

Brown sugar: Adds a wonderful depth of flavor.
Ground cinnamon: For that warm, comforting aroma.
Butter: Makes everything gooey and delightful.

Topping and icing components

Powdered sugar: For the sweet, creamy glaze.
Milk or cream: To achieve the desired consistency.
Fresh strawberries: Optional, but they add a lovely fruity twist on top!

Ready to indulge in these luscious rolls? Each ingredient will play its part, so use the highest quality items you can find for a truly satisfying experience. For more tips on baking with quality ingredients, check out resources from the Joy of Baking. Happy baking!

Preparing Strawberry Cheesecake Cinnabon Rolls

Making your own strawberry cheesecake cinnabon rolls is an enjoyable adventure in the kitchen, blending the perfect mix of sweetness, creaminess, and warmth. Let’s dive into the steps together so you can whip up this delightful treat at home!

Activate the yeast

To kick off this baking journey, we need to activate the yeast. Start by heating 1 cup of milk until it’s warm to the touch (around 110°F). In a bowl, combine the warm milk with 2 ¼ teaspoons of active dry yeast and let it sit for about 5 minutes until bubbles form. This process is crucial because it makes the dough rise beautifully. If you’re curious about how yeast works, check out this guide.

Make the dough

Once your yeast is activated, it’s time to whip up the dough. In a large mixing bowl, add 4 cups of all-purpose flour, ½ cup of granulated sugar, and a pinch of salt. Then, mix in the yeast mixture along with 2 eggs and 1/3 cup of melted butter. Stir until combined, and then knead the dough on a floured surface for about 5-10 minutes until it’s smooth and elastic. Trust me, this is where the magic begins!

Prepare the cheesecake filling

Next, let’s create the luscious cheesecake filling for our strawberry cheesecake cinnabon rolls. In a separate bowl, beat together 8 ounces of softened cream cheese, ¼ cup of sugar, and a teaspoon of vanilla extract until rich and creamy. This filling will add that signature cheesecake flavor to your rolls, making them incredibly indulgent.

Mix the cinnamon sugar filling

Now it’s time to enhance our rolls with the flavors of cinnamon. In a small bowl, mix together 1 cup of brown sugar, 2 tablespoons of ground cinnamon, and ¼ cup of softened butter until well combined. This cinnamon sugar filling will create the warm, spicy undertones that pair beautifully with the strawberries and cheesecake.

Roll out and fill the dough

Once your dough has risen (about 1 hour in a warm place until it’s doubled in size), punch it down gently. Roll the dough out into a large rectangle, about ¼ inch thick. Spread the cheesecake filling evenly across the surface, followed by the cinnamon sugar mixture. This layering is where you’ll start to see the beautiful fusion of flavors coming together.

Slice and arrange the rolls

Carefully roll up the dough tightly, starting from one long side, to create a log. Slice the log into 12 equal pieces, and place them into a greased baking dish. Don’t worry if they aren’t perfect; they’ll rise and puff in the oven!

Let the rolls rise

Before baking, cover your roll-filled dish with a kitchen towel and let them rise again for about 30 minutes. This second rise helps ensure that your strawberry cheesecake cinnabon rolls are fluffy and soft.

Bake your rolls to perfection

Preheat your oven to 350°F and bake the rolls for 25-30 minutes or until they’re golden brown. The aroma in your home will be incredible, and you’ll want to devour them right out of the oven!

Make the cream cheese icing

While your rolls cool slightly, whip up the delightful cream cheese icing. Combine 4 ounces of softened cream cheese with 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and enough milk to achieve your desired consistency. Drizzle this creamy goodness generously over the warm rolls.

Add the fresh strawberry topping

Finally, let’s add the pièce de résistance—the fresh strawberries! Slice some ripe strawberries and sprinkle them over the rolls for a burst of color and natural sweetness. Not only do they look gorgeous, but they also elevate the flavor profile, making your strawberry cheesecake cinnabon rolls truly irresistible.

Now, share your delicious creation with family and friends, or savor them all for yourself! These rolls are perfect for brunch, a special occasion, or simply because you deserve a treat. Enjoy your baking journey!

Variations on Strawberry Cheesecake Cinnabon Rolls

When it comes to strawberry cheesecake cinnabon rolls, the potential for creativity is as vast as your imagination. Let’s explore some delightful variations that add a twist to this classic treat!

Berry Cheesecake Variations

Don’t limit yourself to just strawberries! Switch things up by incorporating different berries for a fresh take. Raspberries, blueberries, or blackberries can add their unique flavors and tangy notes. Imagine a raspberry cheesecake swirl tucked inside those warm, gooey rolls — irresistible! For an extra kick, consider drizzling a lemon glaze over the top. Each bite of these fruity adaptations will invigorate your palate.

Nutty Additions or Swaps

For something nutty, why not enrich your strawberry cheesecake cinnabon rolls with a crunchy twist? Chopped pecans or walnuts can easily be mixed into the filling, providing a satisfying texture contrast. Alternatively, a simple swap with a flavored cream cheese, like hazelnut, can offer a rich depth. Remember to stay mindful of allergies and preferences when sharing with friends or family!

Seasonal Fruit Adaptations

Seasons change, and so can your rolls! During fall, consider using diced apples or a blend of pears and cinnamon for a warm, cozy vibe. Winter is ideal for clementines or mango, paired with a light cream cheese frosting to brighten up the darker months. Each season invites a new flavor adventure, keeping the spirit of these rolls alive year-round.

If you’re looking for even more delicious variations, check out this link for inspiration on different types of cinnamon rolls! Your kitchen is now your playground—happy baking!

Cooking tips and notes for Strawberry Cheesecake Cinnabon Rolls

Ensure your yeast is active

The first step to perfect strawberry cheesecake cinnabon rolls is ensuring your yeast is active. To check, combine warm water, sugar, and yeast in a bowl. If it foams up within 10 minutes, you’re good to go! If not, toss it out and start with fresh yeast. Active yeast ensures your rolls rise beautifully!

Tips for a soft and fluffy dough

For soft, fluffy dough, consider these pro tips:

Use room temperature ingredients: Let your butter and eggs warm up to room temperature for a smoother mixture.
Knead thoroughly: Knead your dough for at least 8-10 minutes. This helps develop gluten, creating a tender texture.
Keep it warm: Let the dough rise in a warm place, covered with a damp cloth, to achieve that perfect fluffy consistency.

Ideas for advanced preparation

Want to enjoy your strawberry cheesecake cinnabon rolls without the morning rush? Make them ahead of time! Prepare your rolls, place them in a baking dish, and cover tightly. Refrigerate overnight, and in the morning, let them rise while you preheat the oven. You’ll wake up to freshly baked deliciousness!

For more tips on how to enhance your baking skills, check out King Arthur Baking for excellent resources.

Serving suggestions for Strawberry Cheesecake Cinnabon Rolls

Breakfast or brunch crowd pleaser

Imagine waking up to the enticing aroma of fresh-baked strawberry cheesecake cinnabon rolls. These delightful pastries are perfect for breakfast or brunch gatherings, making them a fabulous addition to any table. Serve them warm with a generous drizzle of cream cheese glaze to provide that irresistible sweetness. Pair with a side of Turkey Bacon or Chicken Ham for a savory touch that balances the sweetness beautifully. Lightly sweetened coffee, such as a vanilla latte or cold brew, complements the flavors marvelously.

Desserts for a picnic or gathering

Hosting a picnic or gathering? Picture the delight on your friends’ faces when you unveil your strawberry cheesecake cinnabon rolls. They travel well and can be enjoyed fresh or at room temperature, making them a fantastic choice for outdoor events. Consider packing them with fresh strawberries and whipped cream to elevate the experience. Also, don’t forget to include a refreshing lemonade or fruity iced tea—both will enhance the overall flavor profile. Just imagine the perfect summer afternoon with treats that look as good as they taste!

For more delectable picnic ideas, check out this source to inspire your next gathering.

Time breakdown for Strawberry Cheesecake Cinnabon Rolls

Preparation time

Getting started with your strawberry cheesecake cinnabon rolls is a breeze! You’ll need about 30 minutes to prepare the dough and fillings. This includes gathering fresh ingredients and combining them into a delightful mixture. If you’re in a hurry, feel free to use store-bought dough for a quicker option!

Cooking time

Once they’re assembled and ready, these rolls will need around 25-30 minutes to bake. You want them golden and gooey, so keep an eye on them near the end of the cooking time. The heavenly aroma that fills your kitchen will surely be irresistible!

Total time

In total, you’re looking at approximately 1 hour (plus chilling time if you let the dough rest). In about an hour, you’ll have warm, fluffy strawberry cheesecake cinnabon rolls that not only taste incredible but will also impress your friends and family. Enjoy every last bite of this sweet treat!

If you’re looking for more baking inspiration, check out this link to helpful baking tips to elevate your kitchen skills!

Nutritional facts for Strawberry Cheesecake Cinnabon Rolls

Calories per roll

Wondering about the calorie count for these delicious strawberry cheesecake cinnabon rolls? Each roll typically contains around 300–350 calories. This makes them a perfect indulgence for a special treat or a weekend brunch, while still allowing for balance in your overall diet.

Sugar content

These rolls are a sweet delight, with approximately 10–15 grams of sugar per roll. While it’s tempting to indulge, especially with that irresistible cheesecake frosting, you might consider pairing them with a side of fresh fruit to add some natural sweetness and fiber.

Key vitamins and minerals

More than just a dessert, these rolls include some beneficial nutrients. You’ll find small amounts of:

Calcium: Great for bone health, thanks to the cream cheese and milk.
Iron: Essential for blood production, typically provided by the dough.
Vitamin C: The strawberries bring a burst of this vitamin, known for boosting the immune system.

For a deeper dive into nutritional insights, check out resources like Nutrition.gov to explore more about how your favorite treats can fit within a balanced diet.

FAQs about Strawberry Cheesecake Cinnabon Rolls

When it comes to making delightful strawberry cheesecake cinnabon rolls, it’s normal to have a few queries. Let’s dive into some frequently asked questions to help you navigate your baking adventure.

Can I use frozen dough?

Absolutely! Using frozen dough can save time and effort. Just remember to thaw it in the refrigerator overnight before you start shaping your strawberry cheesecake cinnabon rolls. This allows the dough to relax, making it easier to roll out and shape. If you’re in a hurry, you can also let it sit at room temperature for about an hour.

How do I store leftover rolls?

Storing leftover rolls is simple! Once your strawberry cheesecake cinnabon rolls have cooled completely, place them in an airtight container at room temperature. They should stay fresh for 2-3 days. If you want to keep them longer, consider freezing them. Wrap each roll individually in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy them, just pop them in the oven at 350°F (175°C) until warmed through.

What can I substitute for cream cheese?

If you’re not a cream cheese fan, worry not! There are several delicious alternatives to try. Mascarpone cheese yields a similar creamy texture with a slightly sweeter taste, while ricotta cheese mixed with a bit of powdered sugar can give you that creamy consistency without the tang. Greek yogurt is another great option if you’re looking for a healthier substitute; just drain it well to remove excess moisture.

These solutions can make your strawberry cheesecake cinnabon rolls just as indulgent and delightful! If you’re on the hunt for more tips or variations, check out resources like Serious Eats or BBC Good Food for inspiration. Happy baking!

Conclusion on Strawberry Cheesecake Cinnabon Rolls

Why you’ll love making these rolls at home

If you’re craving a sweet twist on a classic treat, strawberry cheesecake cinnabon rolls are your answer! Making these delicious rolls at home allows you to customize flavors and ingredients to your taste. Plus, the aroma wafting through your kitchen is simply irresistible.

Not only are these buns delightful for breakfast or dessert, but they’re also a perfect way to impress friends during brunch. With just a few ingredients and some love, you’ll create a rewarding masterpiece that feels like a warm hug. Check out more tips for baking success from The Kitchn as you embark on this sweet adventure!