Strawberry Cake Recipe: An Easy and Delicious Family Treat
A delightful strawberry cake recipe that’s easy to make and perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the creamed mixture, alternating with the milk.
- Fold in the sliced strawberries.
- Pour the batter into the prepared pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool before removing from pans.
Notes
- For a richer flavor, use vanilla bean paste instead of extract.
- Serve with whipped cream for a delicious touch.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Strawberry Cake, easy cake recipe
Find it online: https://forkandflavor.net/strawberry-cake-recipe/