Strawberry Banana Bread: Indulgent Bliss in Every Slice
Experience the delightful combination of strawberries and bananas in this indulgent strawberry banana bread, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup sliced strawberries
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mash the bananas and mix with melted butter.
- Stir in sugar, egg, and vanilla.
- Mix baking soda and salt with the flour and then stir into the wet ingredients.
- Gently fold in the sliced strawberries.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For best flavor, use very ripe bananas.
- You can substitute other berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://forkandflavor.net/strawberry-banana-bread/