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Strawberries and Cream Protein Pancakes: Easy Guilt-Free Delight

Strawberries and Cream Protein Pancakes

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These Strawberries and Cream Protein Pancakes are a delicious and healthy breakfast option that satisfies your sweet tooth without the guilt.

Ingredients

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  • 1 cup whole wheat flour
  • 1/2 cup vanilla protein powder
  • 1 cup almond milk
  • 1 large egg
  • 2 tablespoons honey
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, chopped

Instructions

  1. In a mixing bowl, combine the flour, protein powder, baking powder, and salt.
  2. In another bowl, whisk together the almond milk, egg, and honey.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the chopped strawberries.
  5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook for 2-3 minutes on each side or until golden brown.
  7. Serve warm with additional strawberries on top.

Notes

  • For a dairy-free option, use a plant-based protein powder.
  • Add a dollop of Greek yogurt for extra creaminess.

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