Sticky Sesame Cauliflower: Your New Favorite Indulgent Delight
Discover the delicious blend of flavors in this sticky sesame cauliflower recipe that will become your new favorite indulgent delight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Vegetarian
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cauliflower
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons sesame seeds
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cauliflower into florets and place them on a baking sheet.
- In a bowl, mix soy sauce, sesame oil, honey, rice vinegar, garlic, and ginger.
- Pour the mixture over the cauliflower and toss to coat.
- Spread the cauliflower evenly on the baking sheet and sprinkle with sesame seeds.
- Bake for 25-30 minutes, or until golden and crispy.
- Garnish with chopped green onions and serve.
Notes
- For added spice, consider adding red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg