Sticky Honey Garlic Sausage Pasta Skillet: Easy One-Pan Delight
A deliciously sweet and savory one-pan pasta dish featuring sticky honey garlic sausages.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 12 ounces pasta
- 1 pound honey garlic sausage
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup honey
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 cups spinach
- 1/4 cup Parmesan cheese, grated
Instructions
- In a skillet, heat olive oil over medium heat and add the honey garlic sausage, cooking until browned.
- Add minced garlic and sauté for an additional minute.
- Stir in chicken broth, heavy cream, honey, soy sauce, black pepper, and red pepper flakes; bring to a simmer.
- Add pasta and cook according to package instructions, stirring occasionally.
- Once pasta is cooked, stir in spinach until wilted.
- Remove from heat and sprinkle with Parmesan cheese before serving.
Notes
- Best served immediately for optimal flavor and texture.
- For extra flavor, add fresh herbs like parsley or basil.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg