Sticky Chicken Rice Bowls: Easy Flavor-Packed Meal for Everyone
Sticky Chicken Rice Bowls Recipe: A Flavor-Packed, Quick Meal for Any Occasion
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup jasmine rice
- 500 grams chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon green onions, chopped
- 1 tablespoon sesame seeds
- 2 cups mixed vegetables
Instructions
- Cook the jasmine rice according to package instructions.
- In a bowl, mix the soy sauce, honey, sesame oil, garlic, and ginger.
- Add the chicken thighs to the marinade and let sit for 15 minutes.
- In a pan, cook the marinated chicken over medium heat until fully cooked.
- Stir in mixed vegetables and cook until heated through.
- Serve the sticky chicken over rice, garnished with green onions and sesame seeds.
Notes
- For extra flavor, let the chicken marinate longer if time allows.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg