Sticky Chicken Rice Bowls: Easy, Flavor-Packed Meal for Everyone
A Flavor-Packed, Quick Meal for Any Occasion
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups jasmine rice
- 1 pound chicken thighs
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 cup broccoli, chopped
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon green onions, sliced
Instructions
- Cook the jasmine rice according to package instructions.
- In a bowl, combine soy sauce, honey, sesame oil, ginger, and garlic.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Cook the chicken in a skillet over medium heat until no longer pink.
- Add the chopped broccoli and cook until tender.
- Serve the chicken and broccoli over rice, garnished with green onions.
Notes
- For extra flavor, consider adding a sprinkle of sesame seeds.
- This dish can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg