Steamed Tofu with Garlic Soy Dressing: A Flavorful Delight!
A delicious and easy recipe for steamed tofu drizzled with a flavorful garlic soy dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: steaming
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 block firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon green onions, chopped
Instructions
- Start by steaming the tofu for about 10 minutes until heated through.
- In a small bowl, mix together the soy sauce, sesame oil, minced garlic, and grated ginger.
- Remove the tofu from the steamer and place it on a serving dish.
- Drizzle the garlic soy dressing over the tofu.
- Garnish with chopped green onions before serving.
Notes
- For added flavor, let the tofu marinate in the dressing for 10 minutes.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://forkandflavor.net/steamed-tofu-with-garlic-soy-dressing/