Steak Salad Delight with Turkey Bacon and Fresh Greens
A delicious and nutritious steak salad topped with crispy turkey bacon and fresh greens.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound steak
- 4 slices turkey bacon
- 4 cups mixed greens
- 1 cup cherry tomatoes
- 1/2 cup red onion, sliced
- 1/4 cup blue cheese crumbles
- 1/4 cup balsamic vinaigrette
Instructions
- Cook the turkey bacon until crispy, then chop into pieces.
- Grill or sear the steak to preferred doneness, let it rest, then slice.
- In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and blue cheese.
- Add the sliced steak and turkey bacon on top.
- Drizzle with balsamic vinaigrette and toss gently to combine.
Notes
- For a lighter version, use grilled chicken instead of steak.
- Feel free to add any other vegetables you enjoy.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Steak Salad, Turkey Bacon, Fresh Greens
Find it online: https://forkandflavor.net/steak-salad/