Steak Crostini Recipe: Delightful Sweet, Savory & Tangy Bites
Enjoy these delightful steak crostinis that bring together perfect flavors of sweetness, savoriness, and tanginess, perfect for your next gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 servings
- Category: Appetizers
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 loaf baguette, sliced
- 1/2 cup blue cheese, crumbled
- 1/4 cup balsamic glaze
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat grill to medium-high heat.
- Season the flank steak with olive oil, salt, and black pepper.
- Grill the steak for about 6-8 minutes per side for medium-rare.
- Remove the steak and let it rest for 5 minutes.
- While the steak is resting, grill the baguette slices until toasted.
- Slice the steak thinly against the grain.
- Top each toasted baguette slice with steak, blue cheese, a drizzle of balsamic glaze, and sprinkle with parsley.
Notes
- For added flavor, marinate the steak for a few hours before grilling.
- Experiment with different cheeses if blue cheese is not preferred.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg