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Steak Crostini Recipe: Delightful Sweet, Savory & Tangy Bites

Steak Crostini Recipe: Perfectly Sweet, Savory & Tangy

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Enjoy these delightful steak crostinis that bring together perfect flavors of sweetness, savoriness, and tanginess, perfect for your next gathering.

Ingredients

Scale
  • 1 pound flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 loaf baguette, sliced
  • 1/2 cup blue cheese, crumbled
  • 1/4 cup balsamic glaze
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat grill to medium-high heat.
  2. Season the flank steak with olive oil, salt, and black pepper.
  3. Grill the steak for about 6-8 minutes per side for medium-rare.
  4. Remove the steak and let it rest for 5 minutes.
  5. While the steak is resting, grill the baguette slices until toasted.
  6. Slice the steak thinly against the grain.
  7. Top each toasted baguette slice with steak, blue cheese, a drizzle of balsamic glaze, and sprinkle with parsley.

Notes

  • For added flavor, marinate the steak for a few hours before grilling.
  • Experiment with different cheeses if blue cheese is not preferred.

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