Spring Roll Salad with Peanut Sauce: A Fresh, Easy Delight
This Spring Roll Salad with Peanut Sauce is a refreshing and easy dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 cup rice noodles
- 1 cup shredded carrots
- 1 cup cucumbers, julienned
- 1 cup red bell pepper, sliced
- 1 cup green onions, chopped
- 1 cup cilantro, chopped
- 1/2 cup peanuts, crushed
Instructions
- Cook rice noodles according to package instructions, then drain and cool.
- In a large bowl, combine the rice noodles, carrots, cucumbers, red bell pepper, green onions, and cilantro.
- In a separate bowl, whisk together the peanut sauce ingredients.
- Pour the peanut sauce over the salad and toss to coat.
- Sprinkle with crushed peanuts before serving.
Notes
- For a vegan option, ensure the peanut sauce is made without honey.
- Feel free to add other vegetables like avocados or bean sprouts.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg