Spiral Vegetable Tart: Easy and Flavorful Twist for Dinner
A delicious and easy Spiral Vegetable Tart recipe that adds a flavorful twist to your dinner table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups mixed vegetables (zucchini, bell peppers, carrots)
- 3 eggs
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a tart pan.
- Slice the vegetables thinly and arrange them in a spiral pattern inside the crust.
- In a bowl, whisk together the eggs, cream, salt, and pepper.
- Pour the egg mixture over the vegetables.
- Sprinkle the shredded cheese on top.
- Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For added flavor, consider seasoning the vegetables before adding them to the tart.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg