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Spinach Mushroom Fettuccine Alfredo: Indulgent Comfort Food Delight

Spinach Mushroom Fettuccine Alfredo
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A rich and creamy fettuccine alfredo featuring sautéed spinach and mushrooms, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces fettuccine
  • 2 tablespoons olive oil
  • 3 cups fresh spinach
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine according to package directions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until browned.
  3. Add garlic and spinach to the skillet; sauté until the spinach wilts.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted and the sauce thickens.
  6. Add the cooked fettuccine to the skillet and toss to combine.
  7. Season with salt and black pepper before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add chicken or shrimp for added protein.

Nutrition

Keywords: Spinach Mushroom Fettuccine Alfredo, comfort food, pasta recipe

Find it online: https://forkandflavor.net/spinach-mushroom-fettuccine-alfredo/