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Spinach and Ricotta Stuffed Shells: The Best Cozy Comfort Food

Spinach and Ricotta Stuffed Shells
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Delicious and comforting Spinach and Ricotta Stuffed Shells are perfect for a cozy dinner. This dish blends creamy ricotta with fresh spinach, all wrapped in tender pasta shells and topped with marinara sauce.

Ingredients

Scale
  • 12 large jumbo pasta shells
  • 1 cup ricotta cheese
  • 2 cups fresh spinach, chopped
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions, then drain and set aside.
  3. In a large bowl, combine ricotta cheese, chopped spinach, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  4. Stuff each pasta shell with the cheese and spinach mixture.
  5. Spread a layer of marinara sauce in a baking dish and place the stuffed shells on top.
  6. Pour remaining marinara sauce over the shells.
  7. Bake in the preheated oven for 25-30 minutes until heated through and cheese is bubbly.

Notes

  • For added flavor, consider mixing in some herbs like basil or oregano.
  • You can use frozen spinach, just be sure to thaw and drain it well.

Nutrition

Find it online: https://forkandflavor.net/spinach-and-ricotta-stuffed-shells/