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Spinach and Mushroom Alfredo Ravioli: Creamy Comfort Awaits

Spinach and Mushroom Alfredo Ravioli
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Indulge in a heavenly combination of spinach and mushrooms enveloped in tender ravioli, all bathed in a creamy Alfredo sauce.

Ingredients

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  • 1 cup fresh spinach
  • 1 cup mushrooms, sliced
  • 1 tablespoon olive oil
  • 2 cups Alfredo sauce
  • 12 ounces ravioli
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pan, heat olive oil over medium heat.
  2. Add sliced mushrooms and cook until tender.
  3. Stir in fresh spinach and cook until wilted.
  4. Add the Alfredo sauce and simmer.
  5. Cook the ravioli according to package instructions.
  6. Drain the ravioli and combine with the sauce mixture.
  7. Sprinkle with Parmesan cheese before serving.

Notes

  • For a richer flavor, try adding garlic to the sautéed mushrooms.
  • This dish pairs well with a simple green salad.

Nutrition

Find it online: https://forkandflavor.net/spinach-and-mushroom-alfredo-ravioli/