Spinach and Mushroom Alfredo Ravioli: An Easy Comfort Food Delight
Experience the ultimate comfort food with Spinach and Mushroom Alfredo Ravioli, a simple and delicious meal that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package fresh ravioli
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 2 cups Alfredo sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook ravioli according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add mushrooms and cook until tender.
- Stir in spinach and cook until wilted.
- Pour in Alfredo sauce and mix until heated through.
- Add cooked ravioli to the skillet and gently toss to combine.
- Season with salt and pepper to taste. Serve warm.
Notes
- For added flavor, sprinkle grated Parmesan cheese on top before serving.
- Feel free to add other vegetables such as bell peppers or zucchini.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Spinach and Mushroom Alfredo Ravioli