Spinach and Turkey Bacon Pasta: A Quick, Flavorful Delight
A delicious and easy recipe for spinach and turkey bacon pasta that packs a flavor punch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Balanced
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy. Remove and crumble.
- Add olive oil and garlic to the skillet, sautéing for 1 minute.
- Add fresh spinach and cook until wilted.
- Toss in cooked pasta and crumbled bacon, mixing well.
- Season with red pepper flakes, salt, and pepper.
- Serve warm.
Notes
- Feel free to add more vegetables or cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 20mg
Find it online: https://forkandflavor.net/spinach-and-bacon-pasta/