Spicy Tuna Creamy Crab Sushi Bake: A Best Comfort Food Delight
A delicious and comforting sushi bake combining spicy tuna and creamy crab.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup sushi rice
- 2 cups water
- 1 tablespoon rice vinegar
- 1/2 teaspoon salt
- 8 ounces spicy tuna salad
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sriracha sauce
- 8 ounces imitation crab meat, shredded
- 1/4 cup green onions, sliced
- 1/2 cup shredded seaweed
- 1/4 cup sesame seeds
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse sushi rice and combine with water in a pot; cook according to package instructions.
- Once cooked, stir in rice vinegar and salt. Spread in a baking dish.
- In a bowl, mix spicy tuna salad, cream cheese, mayonnaise, and sriracha until well combined.
- Spread the mixture over the sushi rice in the baking dish.
- Top with shredded imitation crab meat and green onions.
- Bake for 20-25 minutes until heated through.
- Remove from oven and garnish with shredded seaweed and sesame seeds.
Notes
- For extra spice, add more sriracha to the mixture.
- Can substitute real crab for imitation if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg