Spicy Shrimp Fra Diavolo: Easy Linguine for Flavor Lovers
A delightful and flavorful dish perfect for spice lovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound large shrimp, peeled and deveined
- 1 can (14 ounces) crushed tomatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes; sauté for 1 minute.
- Add shrimp, salt, and pepper; cook until shrimp are pink.
- Stir in crushed tomatoes and simmer for 5-7 minutes.
- Combine linguine with the sauce and garnish with parsley.
Notes
- Adjust the red pepper flakes to taste for more or less heat.
- This dish is best served immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://forkandflavor.net/spicy-shrimp-fra-diavolo/