Name: Spicy Shrimp Fra Diavolo: Easy Linguine for Flavor Lovers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces linguine; 1 pound large shrimp, peeled and deveined; 1 can (14 ounces) crushed tomatoes; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup fresh parsley, chopped

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Spicy Shrimp Fra Diavolo: Easy Linguine for Flavor Lovers

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Pasta

Ilyanna S.

Sunday, August 17

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Introduction to Spicy Shrimp Fra Diavolo

When it comes to Italian cuisine, few dishes deliver as much flavor and excitement as Spicy Shrimp Fra Diavolo. Originating from the southern coastal regions of Italy, this dish captures the essence of Mediterranean cooking, blending fresh ingredients with just the right amount of heat. If you’re looking for something to impress dinner guests or spice up a quiet evening at home, Spicy Shrimp Fra Diavolo is a must-try.

What is Spicy Shrimp Fra Diavolo and Why is it a Must-Try Dish?

At its core, Spicy Shrimp Fra Diavolo features succulent shrimp tossed in a robust, spicy tomato sauce. Typically served over a bed of linguine, this dish is as visually striking as it is delicious. The secret lies in the flavor profile—garlic, crushed red pepper, and fresh herbs come together to create a sauce that tingles your taste buds and warms your soul.

You might wonder, why should this dish make it onto your dining table? Here are a few convincing reasons:

Quick to Prepare: Perfect for busy weeknights, Spicy Shrimp Fra Diavolo can be whipped up in about 30 minutes. With just a few simple steps, you’ll have a plate full of flavor and satisfaction.
Healthier Choice: Shrimp is a lean protein rich in nutrients, making it a healthier alternative to heavier meat options. Paired with whole-grain linguine, you can enjoy a guilt-free meal.
Versatile and Customizable: Not a fan of shrimp? You can easily swap it for chicken or even a mix of vegetables. Experimenting with spice levels means creating a dish tailored just for you!
Perfect for Gatherings: Impress your friends at a dinner party or elevate weekend cooking with a dish that looks and tastes gourmet. Share the experience over a delicious meal; it’s a great conversation starter!

If you’re curious about the origin of this flavorful dish or how to master the perfect sauce, check out this article on Italian culinary traditions to deepen your appreciation of Spicy Shrimp Fra Diavolo.

So are you ready to dive into the kitchen? Let’s get cooking!

Ingredients for Spicy Shrimp Fra Diavolo

Essential ingredients for the recipe

Creating a delicious Spicy Shrimp Fra Diavolo starts with a solid foundation. Here are the must-have ingredients you’ll need for this vibrant dish:

Shrimp: Fresh or frozen; just make sure they’re peeled and deveined for convenience.
Linguine: This pasta is perfect for soaking up that fiery sauce.
Olive oil: A splash helps enhance the flavors.
Garlic: Freshly minced for an aromatic kick.
Crushed red pepper: Adjust the quantity based on your spice tolerance.
Canned tomatoes: Choose whole or crushed; both work beautifully.
Chicken broth: A great alternative to wine to add depth.

Optional ingredients for added flavor

Want to take your Spicy Shrimp Fra Diavolo to the next level? Consider these optional ingredients:

Turkey bacon or Chicken ham: Add a smoky element that complements the shrimp.
Parmesan cheese: A sprinkle offers a rich finish.
Fresh basil: A handful of this herb brightens the dish beautifully.
Onion: Sautéed onions give an additional layer of sweetness.

These ingredients allow you to customize your dish based on your taste preferences and what you have on hand. Cooking is all about having fun, after all! Feel free to play around with flavors. For further inspiration, check out sources like Serious Eats for more tips on enhancing your pasta dishes.

Preparing Spicy Shrimp Fra Diavolo

Cooking is an adventure, and preparing Spicy Shrimp Fra Diavolo is one you won’t want to miss! This classic Italian dish has just the right kick to awaken your taste buds, and I promise it’s easier to make than it sounds. Let’s break it down step by step so you can impress friends or enjoy a cozy night in.

Gather and prepare the ingredients

First things first, gather all your ingredients. Having everything ready will make your cooking experience smooth and enjoyable. Here’s what you’ll need:

Shrimp: About 1 pound (peeled and deveined)
Linguine: 12 ounces (or any pasta you prefer)
Canned tomatoes: 28 ounces (diced)
Garlic: 4 cloves (minced)
Red pepper flakes: 1 to 2 teaspoons (adjust based on your spice preference)
Olive oil: 3 tablespoons
Chicken Ham: 1 cup (diced)
Turkey Bacon: 4 slices (chopped, optional for added flavor)
Fresh parsley: ¼ cup (chopped for garnish)
Salt and pepper: to taste

If you want to learn more about the ingredients you’re using, check out this handy guide on shrimp fresh from the ocean to understand why quality seafood matters.

Before you begin, give everything a good wash and chop. Mincing the garlic and dicing the Chicken Ham beforehand ensures you’ll be ready to tackle each step efficiently.

Sauté the aromatics

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once it shimmers, toss in the chopped Turkey Bacon and diced Chicken Ham. Sauté for about 3-4 minutes, or until they start to get crispy. This step adds a savory depth to your dish that truly captures the essence of Italian cooking.

Next, add the minced garlic and red pepper flakes. Sauté them just until fragrant—about 30 seconds. Careful not to burn the garlic, as it can turn bitter. The aroma wafting through your kitchen will make your neighbors jealous.

Cook the shrimp

With the aromatics ready, it’s time to bring in the star of the show: the shrimp. Add the peeled shrimp to the skillet, seasoning lightly with salt and pepper. Cook them until they turn pink and opaque—about 3-4 minutes depending on their size.

This is a good time to reflect on the cooking times of seafood; it’s quick, so keep an eye on it! Overcooked shrimp can become rubbery, which we definitely want to avoid.

Make the spicy sauce

Once your shrimp is cooked, you can pour in the canned tomatoes. Stir everything together, letting the mixture bubble gently. As it simmers, it thickens slightly, creating a luscious sauce. This step is where the magic happens; as the flavors meld, the dish starts to take shape.

Let the sauce simmer for about 10 minutes, stirring occasionally. If you’re feeling adventurous, add additional spices or even a splash of vegetable broth to enhance the flavor further.

Combine and serve

Now that your Spicy Shrimp Fra Diavolo sauce is ready, it’s time to marry it with your pasta. Just before you drain your linguine, reserve about a cup of the pasta water. Mix the drained pasta into the sauce, adding some reserved water, if needed, to reach your desired consistency.

Serve it hot, garnished with freshly chopped parsley for a pop of color. The contrast of the bright green against the red sauce is just stunning!

Feel free to pair this dish with a light salad or crusty garlic bread for a complete meal. And there you have it: your very own plate of Spicy Shrimp Fra Diavolo! Enjoy the symphony of flavors—it’s bound to become a favorite recipe for all your dinner parties.

Variations on Spicy Shrimp Fra Diavolo

Spicy Seafood Fra Diavolo

If you love the bold flavors of Spicy Shrimp Fra Diavolo, why not expand that excitement to other seafood? You can easily incorporate different types of seafood for a delightful spin. Consider adding:

Scallops: They cook quickly and have a sweet, delicate flavor that pairs beautifully with the spicy sauce.
Mussels or Clams: These shellfish add a briny taste and are perfect for soaking up that zesty tomato sauce.
Squid: Cut into rings, squid adds a lovely chewy texture and a unique taste.

Simply substitute equal parts of your chosen seafood in the recipe. Not only does this variation maintain the dish’s piquant kick, but it also introduces different textures and flavors that elevate your dining experience.

Vegetarian Fra Diavolo with Alternatives

Looking for a meatless option? You can create a delicious Fra Diavolo dish that satisfies without the shrimp. Here’s how:

Zucchini and Bell Peppers: Slice these up and sauté them until tender. They bring a fresh crunch and absorb the bold flavors beautifully.
Mushrooms: This adds a hearty, umami flavors that mimic the depth of seafood while remaining vegetarian-friendly.
Tofu: Firm tofu can be a great protein alternative. Slice it into cubes, sauté, and let it soak in all those spicy flavors.

Serve your vegetarian version over your favorite pasta, and consider garnishing with fresh basil or parsley for an extra pop of color and taste.

Either option manages to keep the essence of Spicy Shrimp Fra Diavolo, ensuring that your meals remain exciting and flavorful for every palate. For tips on cooking seafood perfectly, check out resources like the Seafood Nutrition Partnership or explore vegetarian recipes at Forks Over Knives.

Cooking tips and notes for Spicy Shrimp Fra Diavolo

Tips for selecting the perfect shrimp

When making Spicy Shrimp Fra Diavolo, the shrimp is the star of the dish, so choosing quality is essential. Look for shrimp that are:

Fresh: If you can, buy shrimp from your local seafood market. Ask the fishmonger for recommendations.
Sustainable: Check for certifications like the Marine Stewardship Council’s label. It’s better for the ocean and ensures you’re supporting ethical practices.
Size matters: Go for medium to large shrimp (around 16-20 count). They’re meaty and won’t overcook as quickly.

For more insights on seafood sustainability, check out Seafood Watch.

Notes on customizing spice levels

The beauty of Spicy Shrimp Fra Diavolo lies in its flexibility. Are you someone who loves a fiery kick, or do you prefer a milder flavor? Here’s how you can customize:

Add red pepper flakes: Start with a pinch and add more to taste, allowing each addition to simmer a bit for the fullest flavor.
Include fresh chilies: If you love fresh heat, diced jalapeños or serranos can be sautéed right with the garlic and onions.
Adjust the sauce: You can always dilute the spiciness by incorporating a bit of tomato sauce or crushed tomatoes. This adds depth without overwhelming your taste buds.

A well-balanced heat can elevate your dish, so don’t be afraid to experiment!

Serving suggestions for Spicy Shrimp Fra Diavolo

Pairing with Pasta

When you’re diving into a plate of Spicy Shrimp Fra Diavolo with Linguine, the chosen pasta can elevate your meal experience. Linguine is an excellent choice for its ability to hold onto that flavorful sauce. Yet, don’t hesitate to experiment! Other pasta types like fettuccine or even zoodles can add a unique twist. If you’re feeling adventurous, consider tossing in a handful of fresh herbs like basil or parsley right before serving. These not only adorn the dish but also enhance the fresh flavors.

Creative Side Dish Ideas

To complement your Spicy Shrimp Fra Diavolo, consider serving it alongside:

Garlic Bread: A crispy, buttery addition is perfect for sopping up that spicy sauce.
Mediterranean Salad: The freshness from cucumbers and tomatoes balances the heat beautifully.
Roasted Vegetables: Seasonal veggies like asparagus or bell peppers can add a colorful touch to your plate.

Need more ideas? Check out this guide to perfect pasta pairings, which offers fantastic flavor combinations. With these suggestions, you’ll create a memorable dining experience that’s both satisfying and delightful!

Time breakdown for Spicy Shrimp Fra Diavolo

Preparation time

First up, let’s talk prep time. You’ll want to set aside about 10-15 minutes to gather your ingredients and chop any veggies. It’s a great chance to turn on some tunes and get into that cooking groove! The key here is organization—having everything ready makes your cooking experience smoother.

Cooking time

Now onto cooking! Expect to spend about 20-25 minutes over the stove making your Spicy Shrimp Fra Diavolo. Sautéing the shrimp and building that flavorful sauce is the real magic here. You’ll have a delicious meal ready before you know it!

Total time

By the end, your total time commitment will be around 30-40 minutes. Perfect for a weeknight dinner when you want something quick yet impressive! If you’re interested in perfecting your pasta skills, check out this superb guide on cooking pasta al dente for added flair to your dish. Enjoy your culinary adventure!

Nutritional facts for Spicy Shrimp Fra Diavolo

When you’re diving into a plate of Spicy Shrimp Fra Diavolo, it’s good to know exactly what you’re indulging in. This dish is not only bursting with flavor but also packs a nutritional punch. Here’s an overview of its key nutritional components:

Calories

A serving of Spicy Shrimp Fra Diavolo with linguine generally contains around 450 calories. This makes it a satisfying yet manageable meal option for a weeknight dinner.

Protein

One of the standout aspects of this dish is its protein content. You’ll typically find about 30 grams of protein in a single serving, thanks to the succulent shrimp. Protein is essential for muscle repair and keeping you feeling full longer.

Sodium

Keep in mind the sodium levels as well; a serving can have around 900 milligrams of sodium. If you’re watching your salt intake, consider adjusting the seasoning or using low-sodium alternatives to balance flavor without compromising health.

For more detailed nutritional breakdowns, resources like the USDA FoodData Central are excellent for keeping track of what goes into your meals. Enjoy your spicy culinary adventure!

FAQs about Spicy Shrimp Fra Diavolo

Can I make Spicy Shrimp Fra Diavolo ahead of time?

Absolutely! Preparing Spicy Shrimp Fra Diavolo in advance can save you time and stress on busy nights. Here’s how to do it:

Sauce: You can make the sauce a day ahead and store it in the fridge. Just reheat it on the stovetop before adding the shrimp.
Shrimp: It’s best to cook the shrimp fresh, but you can marinate them in the sauce for a couple of hours to enhance the flavors.
Pasta: Cook the linguine al dente, toss it with a bit of olive oil, and store it separately. When ready to serve, you can combine everything for a delicious, homemade meal.

What type of shrimp should I use?

When it comes to shrimp, fresh is always best, but frozen can be just as good—just ensure it’s properly thawed. Here are some tips:

Size: Look for large or jumbo shrimp, as they’ll stand up beautifully against the robust flavors of the sauce.
Sustainability: Consider buying wild-caught shrimp over farmed varieties for better flavor and environmental impact. You can check resources like the Seafood Watch for guidance.

How can I adjust the spice level?

Spice preference is incredibly personal—here’s how you can tailor your Spicy Shrimp Fra Diavolo to your liking:

Milder: Start with less red pepper flakes and gradually add more during cooking.
Hotter: If you live for the heat, you can mix in some freshly chopped jalapeños or even a dash of hot sauce.
Control the flavor: Think about pairing with a cooling element, like a side salad, to balance out the heat.

With these tips, you’re on your way to making a Spicy Shrimp Fra Diavolo that’s perfectly suited to you and your guests! For additional ideas on what to serve alongside, check out resources like Food Network.

Conclusion on Spicy Shrimp Fra Diavolo

When it comes to a standout weeknight meal, Spicy Shrimp Fra Diavolo with Linguine is hard to beat. This dish effortlessly combines tender shrimp with a zesty sauce that warms the palate, proving that spicy doesn’t have to mean overwhelming. The addition of perfectly cooked linguine makes this meal not just satisfying but also visually striking.

So why not treat yourself tonight? Impress friends or family with a delicious dinner that’s easily achievable. For more innovative pasta ideas, check out resources from the Pasta Research Institute. Remember, cooking should be fun and delightful, and this dish certainly checks all the boxes!