Spicy Gochujang Mushrooms: Easy Vegan Delight for Home Chefs
Discover how to make spicy gochujang mushrooms, a simple yet flavorful vegan dish perfect for home cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 1 pound mushrooms
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon green onions, chopped
Instructions
- Clean the mushrooms and slice them.
- In a bowl, mix gochujang, soy sauce, sesame oil, garlic, and ginger.
- Add the mushrooms to the bowl and toss to coat them.
- Heat a pan over medium heat and add the coated mushrooms.
- Sauté for about 10 minutes until cooked through.
- Garnish with green onions before serving.
Notes
- For added spice, include a pinch of crushed red pepper.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Spicy Gochujang Mushrooms, Vegan, Easy Recipe, Home Cooking
Find it online: https://forkandflavor.net/spicy-gochujang-mushrooms/