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Spectacular Nutella Swirl Easter Bread: A Delightful Homemade Treat

Spectacular Nutella Swirl Easter Bread
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Learn how to make this delicious Nutella swirl Easter bread that’s perfect for your holiday celebrations.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 cup Nutella

Instructions

  1. In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
  2. Add melted butter, eggs, and salt. Mix well.
  3. Gradually add flour until a dough forms.
  4. Knead the dough for about 10 minutes until smooth.
  5. Let the dough rise in a warm place for 1-2 hours or until doubled in size.
  6. Punch down the dough and roll it out into a rectangle.
  7. Spread Nutella evenly over the dough.
  8. Roll the dough tightly and shape it into a braid.
  9. Place the braid in a greased loaf pan and let rise for another hour.
  10. Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
  11. Let cool before serving.

Notes

  • This bread is best served fresh but can be stored for a few days.
  • For an extra touch, brush with melted butter after baking.

Nutrition

Find it online: https://forkandflavor.net/spectacular-nutella-swirl-easter-bread-a-delightful-homemade-treat/