Southern Cornbread Salad: Easy, Flavorful Twist with Turkey Bacon
Enjoy a delicious Southern Cornbread Salad that combines the savory flavor of turkey bacon with fresh vegetables, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Salad
- Method: mixing
- Cuisine: Southern
- Diet: gluten-free
Ingredients
Scale
- 1 batch cornbread, crumbled
- 6 slices turkey bacon, cooked and chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn, fresh or canned
- 1 cup black beans, rinsed and drained
- 1 cup green bell pepper, diced
- 1/4 cup red onion, diced
- 1/2 cup shredded cheese, optional
- 1/4 cup mayonnaise
- 2 tablespoons ranch dressing
Instructions
- In a large bowl, combine the crumbled cornbread, turkey bacon, tomatoes, corn, black beans, bell pepper, and red onion.
- In a small bowl, mix together the mayonnaise and ranch dressing.
- Pour the dressing over the salad and toss to combine.
- If using, sprinkle with shredded cheese and serve.
Notes
- Chill the salad for at least 30 minutes before serving for the best flavor.
- This salad can be assembled a few hours ahead of time, just add the dressing just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://forkandflavor.net/southern-cornbread-salad/