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Southern Cornbread Salad: Easy, Flavorful Twist with Turkey Bacon

Southern Cornbread Salad

Enjoy a delicious Southern Cornbread Salad that combines the savory flavor of turkey bacon with fresh vegetables, perfect for any gathering.

Ingredients

Scale
  • 1 batch cornbread, crumbled
  • 6 slices turkey bacon, cooked and chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup corn, fresh or canned
  • 1 cup black beans, rinsed and drained
  • 1 cup green bell pepper, diced
  • 1/4 cup red onion, diced
  • 1/2 cup shredded cheese, optional
  • 1/4 cup mayonnaise
  • 2 tablespoons ranch dressing

Instructions

  1. In a large bowl, combine the crumbled cornbread, turkey bacon, tomatoes, corn, black beans, bell pepper, and red onion.
  2. In a small bowl, mix together the mayonnaise and ranch dressing.
  3. Pour the dressing over the salad and toss to combine.
  4. If using, sprinkle with shredded cheese and serve.

Notes

  • Chill the salad for at least 30 minutes before serving for the best flavor.
  • This salad can be assembled a few hours ahead of time, just add the dressing just before serving.

Nutrition

Keywords: Southern Cornbread Salad, cornbread salad, turkey bacon salad