Southern Cornbread Salad Recipe: A Flavorful Twist with Turkey Bacon and Chicken Ham
A delicious and innovative recipe combining cornbread, turkey bacon, and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 1 batch cornbread
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
Instructions
- Prepare the cornbread as per the recipe and allow it to cool.
- Cook the turkey bacon until crispy, then crumble it.
- In a large bowl, mix the chopped lettuce, cherry tomatoes, red onion, and chicken ham.
- Cut the cornbread into cubes and add to the vegetable mixture.
- Add the crumbled turkey bacon and shredded cheese.
- Pour the ranch dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- For added flavor, you can include diced bell peppers.
- This salad pairs well with a variety of dressings, feel free to experiment.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://forkandflavor.net/southern-cornbread-salad-recipe/