Southern Cornbread Salad: A Hearty, Flavorful Twist with Turkey Bacon
Experience the delightful combination of southern flavors with a unique twist in this Southern Cornbread Salad featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Baking and Mixing
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 1 batch cornbread, crumbled
- 8 slices turkey bacon, cooked and chopped
- 1 cup grape tomatoes, halved
- 1 cup corn, fresh or canned
- 1 cup green onions, sliced
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the cornbread according to recipe and let cool.
- In a large bowl, combine the crumbled cornbread, turkey bacon, tomatoes, corn, green onions, and cheese.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and mix gently until combined.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
- For extra flavor, consider adding diced bell peppers or jalapeños.
- This salad can be made a day in advance for optimal taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Southern Cornbread Salad, Turkey Bacon, Salad Recipe
Find it online: https://forkandflavor.net/southern-cornbread-salad-2/