Sourdough Pesto Grilled Cheese: Indulgent Comfort Food Bliss
A delicious and indulgent take on grilled cheese featuring homemade pesto and crusty sourdough bread.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 serving
- Category: Sandwiches
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons pesto
- 2 slices mozzarella cheese
- 1 tablespoon butter
Instructions
- Spread pesto on one side of each slice of bread.
- Layer mozzarella cheese between the slices of bread, pesto side inwards.
- Heat butter in a skillet over medium heat.
- Grill the sandwich for 3-4 minutes on each side or until golden brown and cheese is melted.
Notes
- For added flavor, consider adding tomatoes or spinach to the sandwich.
- Use a cheese that melts well for the best results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg