Sourdough Pancakes: The Best Fluffy Morning Delight
Enjoy the perfect fluffy pancakes made with sourdough starter, a delightful breakfast option that is both satisfying and simple to create.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together the sourdough starter, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For extra fluffiness, let the batter sit for 10 minutes before cooking.
- Add vanilla extract for a hint of flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://forkandflavor.net/sourdough-pancakes/