Sour Cream Beef Noodle Casserole: Easy Comfort Food Delight
A hearty and satisfying Sour Cream Beef Noodle Casserole that combines tender beef, creamy sour cream, and egg noodles for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 12 ounces egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper to the beef and stir to combine.
- Cook the egg noodles according to package instructions; drain.
- In a large bowl, mix the cooked beef, egg noodles, sour cream, cream of mushroom soup, and half of the cheddar cheese.
- Transfer the mixture to a greased baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider adding chopped onions or bell peppers to the beef while cooking.
- You can substitute the ground beef with ground turkey for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg