Print

Soft-Baked Apple Cinnamon Rolls: The Best Comfort Food Delight

Soft-Baked Apple Cinnamon Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, gooey goodness of soft-baked apple cinnamon rolls.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon instant yeast
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced apples
  • 2 teaspoons cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk (for frosting)

Instructions

  1. In a large bowl, mix together the flour, sugar, yeast, and salt.
  2. Add warm milk, melted butter, egg, and vanilla; mix until a dough forms.
  3. Knead the dough for 5-7 minutes until smooth and elastic.
  4. Let the dough rise in a warm place for about 1 hour or until doubled in size.
  5. Punch down the dough and roll it out on a floured surface.
  6. Spread a mixture of diced apples, cinnamon, and brown sugar over the dough.
  7. Roll the dough tightly and cut into equal rolls.
  8. Place the rolls in a greased baking dish and let rise for another 30 minutes.
  9. Bake at 350°F for 20-25 minutes or until golden brown.
  10. Mix the frosting ingredients together and drizzle over warm rolls.

Notes

  • For extra flavor, add nuts or raisins to the filling.
  • Use a combination of tart and sweet apples for the best taste.

Nutrition

Find it online: https://forkandflavor.net/softbaked-apple-cinnamon-rolls-the-best-comfort-food-delight/