Soft-Baked Apple Cinnamon Rolls: Indulgent Homemade Perfection
Enjoy the warmth and sweetness of homemade soft-baked apple cinnamon rolls that are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 2 large eggs
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 cups peeled and diced apples
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- In a separate bowl, mix milk, butter, and eggs, then add to the dry ingredients.
- Knead the dough until smooth and let it rise for 1 hour.
- Roll out the dough and spread diced apples mixed with cinnamon and nutmeg.
- Roll the dough and cut into rolls, then place in a greased baking dish.
- Let the rolls rise for another 30 minutes before baking.
- Bake in a preheated oven at 350°F for 25-30 minutes.
- Remove the rolls from the oven and let cool before serving.
Notes
- For extra flavor, add raisins to the apple filling.
- Frost with cream cheese frosting for added sweetness.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg