Print

Soft Funfetti Cookies: The Best Sweet Treat for Every Occasion

Soft Funfetti Cookies

Indulge in the joy of Soft Funfetti Cookies, perfect for any celebration or just a sweet treat for yourself!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup rainbow sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, and salt.
  3. In another bowl, cream the butter, granulated sugar, and brown sugar.
  4. Add vanilla and eggs to the butter mixture, mixing well.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the rainbow sprinkles.
  7. Drop spoonfuls of the dough onto a baking sheet.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Let cool before serving.

Notes

  • For extra flavor, add a pinch of almond extract.
  • Do not overbake for soft cookies!

Nutrition

Keywords: Soft Funfetti Cookies, cookies, funfetti, dessert, sweet treats