snickerdoodle donut muffins recipe: the best homemade treat
A delightful blend of cinnamon and sugar in a soft donut muffin form.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine buttermilk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients, stirring until just combined.
- Fill the muffin cups with batter and bake for 15-18 minutes.
- Once baked, allow to cool slightly before coating with cinnamon sugar.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Make sure to not overmix the batter to keep muffins fluffy.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://forkandflavor.net/snickerdoodle-donut-muffins-recipe/