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Smothered Chicken and Gravy: Easy Comfort Food with Turkey Bacon

Smothered Chicken and Gravy

Discover the ultimate comfort food with our Smothered Chicken and Gravy recipe, featuring savory turkey bacon.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 4 slices turkey bacon
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the turkey bacon in a large skillet over medium heat until crispy.
  2. Remove the bacon and set aside, leaving the drippings in the pan.
  3. Add the chicken thighs to the skillet and sear until browned on both sides.
  4. Pour in the chicken broth and heavy cream, then stir in the garlic powder, onion powder, salt, and pepper.
  5. Add the crispy turkey bacon back to the pan, cover, and let simmer for 30 minutes.
  6. Serve the chicken topped with the gravy.

Notes

  • Serve with mashed potatoes for the perfect comfort meal.
  • For a spicier kick, add a pinch of cayenne pepper.

Nutrition

Keywords: Smothered Chicken, Gravy, Comfort Food, Turkey Bacon