Smothered Chicken and Gravy: Easy Comfort Food with Turkey Bacon
Discover the ultimate comfort food with our Smothered Chicken and Gravy recipe, featuring savory turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 pieces chicken thighs
- 4 slices turkey bacon
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt to taste
- Black pepper to taste
- Cook the turkey bacon in a large skillet over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the pan.
- Add the chicken thighs to the skillet and sear until browned on both sides.
- Pour in the chicken broth and heavy cream, then stir in the garlic powder, onion powder, salt, and pepper.
- Add the crispy turkey bacon back to the pan, cover, and let simmer for 30 minutes.
- Serve the chicken topped with the gravy.
Notes
- Serve with mashed potatoes for the perfect comfort meal.
- For a spicier kick, add a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 chicken thigh with gravy
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Smothered Chicken, Gravy, Comfort Food, Turkey Bacon