Smash Burgers with Baconnaise Sauce: Juicy Turkey Bacon Delight
Experience the juicy blend of turkey and bacon with this delicious smash burger recipe paired with a creamy baconnaise sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 8 slices bacon
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 4 hamburger buns
- 4 slices cheddar cheese
- Salt and pepper to taste
Instructions
- Cook bacon in a skillet until crispy, then set aside.
- Mix mayonnaise, Dijon mustard, and garlic powder to create the baconnaise sauce.
- Form ground turkey into patties, season with salt and pepper, and cook them on high heat until browned.
- Add cheddar cheese on top of patties to melt.
- Toast the hamburger buns and spread the baconnaise sauce on each side.
- Assemble the burger with the turkey patty and crispy bacon, then serve.
Notes
- For extra flavor, add sautéed onions or pickles to the burger.
- Cook turkey thoroughly; turkey should reach an internal temperature of 165°F.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 90 mg
Find it online: https://forkandflavor.net/smash-burgers-with-baconnaise-sauce/