Smash Burger Pancakes: The Easy Indulgence You Need Today
Enjoy the delicious combination of pancakes and smash burgers in this easy recipe that will satisfy your cravings!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Pan-fry
- Cuisine: American
- Diet: Meat-based
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/4 cup melted butter
- 1 pound ground beef
- 1 cup shredded cheese
- 4 burger buns
- 1/2 cup lettuce
- 1/2 cup tomato slices
- 1/4 cup pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, buttermilk, and melted butter.
- Combine wet and dry ingredients and mix until just blended.
- Preheat a griddle over medium heat and grease lightly.
- Pour batter onto the griddle to make pancakes.
- In a separate skillet, cook the ground beef, forming patties and cooking until browned.
- Assemble burgers by placing beef patties on pancakes, topping with cheese, lettuce, tomato, pickles, ketchup, and mustard.
- Serve immediately.
Notes
- For extra flavor, add spices to ground beef.
- Try different toppings based on your preference.
Nutrition
- Serving Size: 1 burger pancake
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Smash Burger Pancakes