Slow Cooker Yellow Chicken Curry: Easy Comfort Food Delight
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Enjoy a delightful and easy recipe for Slow Cooker Yellow Chicken Curry that warms the heart and satisfies the palate.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Paleo
- 2 pounds chicken thighs
- 2 cups coconut milk
- 1 tablespoon yellow curry powder
- 1 onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 carrots, sliced
- 1 bell pepper, chopped
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 lime, juiced
- Place chicken in the slow cooker.
- Add coconut milk, curry powder, onion, garlic, ginger, carrots, bell pepper, fish sauce, and brown sugar.
- Stir to combine and coat the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in lime juice.
- Serve with rice or naan.
Notes
- This curry can be made a day ahead for better flavor.
- Adjust spice levels by adding more curry powder if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg