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Slow Cooker Yellow Chicken Curry: Easy Comfort Food Delight

Slow Cooker Yellow Chicken Curry

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Enjoy a delightful and easy recipe for Slow Cooker Yellow Chicken Curry that warms the heart and satisfies the palate.

Ingredients

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  • 2 pounds chicken thighs
  • 2 cups coconut milk
  • 1 tablespoon yellow curry powder
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 carrots, sliced
  • 1 bell pepper, chopped
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 lime, juiced

Instructions

  1. Place chicken in the slow cooker.
  2. Add coconut milk, curry powder, onion, garlic, ginger, carrots, bell pepper, fish sauce, and brown sugar.
  3. Stir to combine and coat the chicken.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Before serving, stir in lime juice.
  6. Serve with rice or naan.

Notes

  • This curry can be made a day ahead for better flavor.
  • Adjust spice levels by adding more curry powder if desired.

Nutrition