Slow Cooker Unstuffed Cabbage Rolls: Easy Comfort Food Delight
Enjoy a delicious and easy meal with Slow Cooker Unstuffed Cabbage Rolls that are perfect for any comfort food craving.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings
- Category: main dish
- Method: slow cooker
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 head cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- In a large bowl, combine ground beef, cooked rice, diced tomatoes, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce.
- Carefully remove the core from the cabbage and remove leaves.
- Layer the cabbage leaves in the slow cooker, adding the beef mixture in between the layers.
- Cook on low for 6-8 hours or until the beef is cooked through and the cabbage is tender.
- Serve warm and enjoy!
Notes
- For extra flavor, add shredded cheese on top before serving.
- Adjust spices to taste for a personalized touch.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg